A restaurant of Ukrainian cuisine “Smacnogo” was opened in Tokyo. Ukrainians who evacuated to Japan work there, says Ukrainian Ambassador to Japan Serhii Korsunskyi on Facebook.
“And even though the menu is still small, and it’s still just beginning, we checked it – the borscht is real, the Kiev-style cutlets and cabbage rolls are delicious, the visitors are full,” wrote the ambassador.
Ukrainians who were evacuated to Japan work here.
Chef Yury Kovryzhenko opens the Ukrainian restaurant Mriya with partners in London.