Chef Yury Kovryzhenko opens the Ukrainian restaurant Mriya with partners in London. The establishment is planned to be launched in July. The menu will include Ukrainian dishes in the author’s presentation.
Mriya Neo Bistro is a social project in which Yuriy and his team plan to involve Ukrainian immigrants who were forced to move to London due to the Russian attack on our country.
The establishment’s menu will have 25 dishes. Among them, borscht with pampushky, and well-known to the British, Chicken Kyiv.
In 2012, Yury Kovryzhenko launched the Ukrainian cuisine restaurant “Kobzar” in the capital of Georgia, Tbilisi, from 2014 to 2017 he was responsible for the Vintage Nouveau restaurant in Lviv’s Vintage Hotel, and in 2019 he launched the Ukrainian cuisine restaurant Trypillia in South Korea. Kovryzhenko also collaborated with the D’Arte restaurant chain in Riga, living in two countries in Ukraine and Latvia since 2020. Over the past 12 years, the chef has been cooperating with the Ministry of Foreign Affairs and embassies of Ukraine abroad to popularize Ukrainian cuisine in the world.
