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  • Georgian café Opens in Rivne

    Rivne

    July 31, 2020, a new café of Georgian cuisine “Stumari” opens in the city of Rivne at Slovatskogo 9. Establishments under this brand have existed since 2016 and are already represented in Cherkasy, ​​Sumy, Kherson, Zaporizhia and Lviv. The new “Stumari” is located at 9 Slovatskogo Street, in the building…

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  • Stumari, Georgian Restaurant Opens in Khmelnitsky

    Georgian Restaurant

    On July 31, in the city of Khmelnitsky, the first restaurant of Georgian cuisine under the brand “Stumari” opens. Until now, the Stumari project was known throughout Ukraine as a chain of cafés, today it is one of the most popular establishments in cities such as Cherkasy, Sumy, Kherson, Lviv,…

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  • Air New Zealand Tests Edible Coffee Cups Inflight

    air new zealand coffee cup

    Air New Zealand has begun trialling edible coffee cups with customers in the air and on the ground as it explores new and innovative ways to meet its sustainability challenges. The airline currently serves more than eight million cups of coffee each year. Air New Zealand Senior Manager Customer Experience…

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  • The Street Food City Index

    food waste

    In the first index of its kind, My Late Deals has ranked 30 cities from around the world to reveal the best cities for street food-obsessed travellers. The cities were ranked on the number of street food vendors, affordability, number of street food tours/experiences and sanitation.  Hong Kong topped the list,…

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  • UIA Introduces Halal Meals on Flights Connecting Ukraine to Middle East

    uia

    Effective August 1, 2019, Ukraine International Airlines will offer Halal meals to business class passengers of non-stop flights from Amman, Teheran, and Cairo to Kyiv. Halal menu for UIA passengers was exclusively developed by Sky Food Services, the airline’s catering partner. “Some passengers cannot consume standard in-flight meals due to…

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  • Accor Group Focus on Food Waste

    food

    A motto that Accor Group proclaim loud and clear for World Earth Day! This year, the Group focus on food waste, one of the Group’s priorities for 2019. The opportunity to challenge all our hotels to find new solutions to eliminate it… And to invite you to vote for your…

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  • Air France Launches the Air France Wine Cellar

    Air France Wine Cellar

    On May 14, 2019, Air France is launching the Air France Wine Cellar, offering everyone the opportunity to prolong the pleasure of enjoying the best wines, Champagnes and spirits served on board its flights and in its lounges at Paris-Charles de Gaulle and Paris-Orly. In partnership with the leading French…

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  • The Best Ukrainian Restaurants in 2018

    The main event of the year for the professional restaurant community of the country was traditionally held in the black-tie format in congress – hall Parkoviy. The winners in 12 nominations were chosen by jury consisted of 20 Ukrainian experts and restaurateurs. The copper pan, the award, went to: Best…

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